Description
Our nasal gintelligence accounted thus – orange blossom, lemon groves, olive oil and rosemary savon de Marseille, with additional gindications of liquorice root, pine and perfumed cigarettes. The palate ginitially gave a swipe of citrus (orange peel, lemon and dark chocolate biscuits) followed by sea buckthorn, pine, rosemary and juniper; the suitably dry finish rested on sturdy pillars of peppercorn and redcurrant. The reduced nose was an Arabian prince’s tent where new carpet bags, straight from the camel, contained dried flowers sprayed with patchouli oil. The palate now ginspired us with perfumed ginsinuations of rose, vanilla, vetiver and blackcurrant – summer in Provence.
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