Description
We were preparing a citrus avocado salmon ceviche using skinless salmon fillets, diced avocado, lemon, lime and oranges as well as paleo mayonnaise and cayenne pepper – an elegant delicious appetizer. On the palate sweet ripe strawberries combined with juniper-lemon balsamic ripple ice cream and a delicate hint of spice. With water we moved to the Red Sea and enjoyed the bright-red hibiscus tea, known in Arabic as karkady while to taste we remained with the colour and had honey-roast beetroot and red lavender oil. All washed down with delicious fruit infused water of apricots, raspberries and fresh mint – soak up the sun!
You may also want to consider:
Due to the philosophy of the SMWS, our signature whiskies are very limited in nature. We constantly re-order single casks to ensure a varied selection for you to choose from. If you wish to receive a preview of our new release whiskies, please click here
