Description
A bright and fresh nose full of stone fruits, torn mint leaf, chewy toffee and foam bananas. Playful, vivid and enticing. Some green apples, tinned peaches, pineapple cubes and hints of clove and tree bark added richness. Some water brought milk chocolate and orange travel sweets. Candied hazelnuts, warm custard and some poached rhubarb with brown sugar. The palate when neat was full of strawberries and meringue, tutti frutti and coconut milk with apricots. Water brought pecans and maple swirl ice cream, orange blossom, a hint of lavender and porridge laced with gooseberry jam.
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