Description
A sweet, smoky and slightly medicinal spirity note right at the start which then developed into seaweed, barbecued crayfish in a garlic and herb butter as well as Scotch pancakes with smoked bacon and maple syrup. An intensely sweet and smoky sensation on the palate, images of ‘licking honey off a burnt twig’ and ‘heavily chargrilled nectarines with a honeycomb mascarpone’. Water released the tempting smell of slow roast pork belly with crispy crackling barbecued over hickory smoked wood chips and the taste complemented, that combination of sweet rich smoked meat, succulent fat and a crisp, salty finish.
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Due to the philosophy of the SMWS, our signature whiskies are very limited in nature. We constantly re-order single casks to ensure a varied selection for you to choose from. If you wish to receive a preview of our new release whiskies, please click here
