Description
Let’s enjoy a little of ‘the sweet life’ in Italy, we entered a taverna on the Amalfi coast and ordered a Semifreddo ice cream dessert; candied fruit, mascarpone cheese and generously sprinkled with cherry liqueur. On the palate neat, we ordered Caprese salad, sliced fresh mozzarella tomatoes, sweet basil seasoned with olive oil and salt. After a drop of water, we enjoyed a cup of Earl Grey tea with the additional flavour of Sicilian lemon and honeysuckle and a crystallised sugar swizzle, while to taste Spaghetti ice cream; vanilla ice cream pressed through a spaetzle maker that creates spaghetti type noodles then taking simple strawberry sauce for the marinara and white chocolate for the parmesan cheese.
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