Description
Sweetly scented aromas of cherry blossom, banana and wafer biscuits combined with the juicy fruits of ripe pineapple, melon, red berries and banana in a concentrated cordial. Spicy wood and pencil cases on the palate ventured through cinnamon sticks and cloves before a burst of fruit delivered passionfruit, peaches, apricots and wild strawberries. Adding water created an apple theme on the nose, coated with dried coconut and lime marmalade before being served on rice pudding. The juicy notes had now become tinned fruit salad mixed with caramel, buttered toast and fresh oak sawdust.
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