Description
Imagine cleaning a bike chain with WD-40 before you rinse your hands with a juicy, smoky pineapple salt scrub; pure mineral rich sea salt combined with natural pineapple and coconut oil. The taste was that of mushroom stroganoff with crunchy cornichons, fragrant capers in a creamy rum sauce next to a boozy burst of spicy charcoaled roasted shrimp sandwich with chipotle avocado mayonnaise. Water released the scent of fried bananas, pineapple fritters, battered scallops and smoked limes while on the palate, barbequed brisket burnt ends served in a chilli and lime dressing. After 14 years in an ex-bourbon barrel, we transferred this whisky into a refill barrel which previously matured rum from Guyana.
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